The processing line is a complete plant for continuously producing various kinds of deposited marshmallow.
UPROCEDURE:
1) In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing.).
2) Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.
3) After cooking, the slurry will be cooled.
4) Then the cooled "marshmallow base" is passed through the continuous aerator.
5) The product then be transported to a depositing head
6) The product is deposited on a cooling conveyor for cooling down;
7) The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin;
8) The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9) Optional: The final is transferred to a chocolate enrobing machine for coating its surface with chocolate.
10)The coated products under cool down;
11)The final products are transferred to a packaging machine.
Technical specification:
| Model |
JZM300 |
| Production capacity kg/h |
250~300 |
| diameter of the product mm |
20~30 |
Steam consumption kg/h
Steam pressure MPa |
250
0.2~0.6 |
| Electric power needed |
53kW/380V |
Compressed air consumption
Compressed air pressure |
1.5mP3P/min
0.6-0.8MPa |
Conditions needed for the cooling system:
1. Room temperature(ºC)
2. Humidity (%) |
20~25
45~55 |
| Gross weight kgs |
15000 |
| Total length of the line m |
35 |
Audited Supplier 
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