Automatic Complete Extruded Marshmallow production Line with the packing system
Production capacity( before dehydration): 300kgs/h
Extruded Marshmallow cut-off products from the EM300 plant as below:
Capacity: 3000mm/min running speed One rope can get 15pcs/min
Single weight 15g W=15pcs x 15g x 13ropes x 60min=175KG/H
PROCEDURE:
1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing. ).
2)Then the basic slurry is continuously pumped to a continuous cooker till the final moisture level is reached.
3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4)Then the cooled "marshmallow base" is passed through the continuous aerator.
5)The product then be divided and injection with different colors and flavors.
6)The multi-color product is extruded, and transported on a cooling conveyor for cooling down;
7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; The product is cut to the required length here.
8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9)The final is transferred to a packaging place.
Photos in our customers' plant:
Samples of this processing line:
| Model |
EM120 |
| Production capacity kg/h |
80~120 |
| Cutting length of the product mm |
20~160 |
Steam consumption kg/h
Steam pressure MPa |
250
0.2~0.6 |
| Electric power needed |
35kW/380V |
Compressed air consumption
Compressed air pressure |
1.5mP 3 P /min
0.6-0.8MPa |
Conditions needed for the cooling system:
1. Room temperature(C)
2. Humidity (%) |
20~25
45~55 |
| Gross weight kgs |
12000 |
| Total length of the line m |
35 |
Audited Supplier 
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