For approx. 3, 000 PCS of candy(confectionery) per minute. Corresponding to 1, 080kg/h. (Mono product, approx. 6 gram) For sugar and sugar-free products, double -layor, striped(starlight), central-filled candy also possible.
FEATURES:
Designed for approx. 3000 PCS hard candies per minutes(50 mould/min)
Capacity: Depending on the product's weight, upto approx. 1000kgs/h of hard candies with a product weight of 6g.
Machines layout based on standard recipes for sucrose based hard candy\ with milk and fat contents.
1) PLC /computer process control available;
2) An LED touch panel for easy operating;
3) The production capacity up to 1000 kgs/h
4) For approx. 3000 candies per min. Corresponding to approx 1000 Kg/h(mono product approx 6g)/;
5) The whole plant is made of hygienic Stainless Steel(SUS304)
6) Optional (mass) flowing controlled by Frequency inverters;
7) In-line injection, dosing and pre-mixing techniques for the Proportional addition of liquid;
8) Dosing pumps for the automatic injection of colors, flavors and acids;
9) One set of extra chocolate paste injection system for making chocolate-central candies;
10) Use AUTOMATIC STEAM CONTROL SYSTEM instead of manual steam valve which controls a stable steam supply to the microfilm cooker;
11) "two-color stripe depositing", "two -color double layers depositing", "central filling", "clear" hard candies and etc. Can be made.
12) Moulds can be made according to the candies samples provided by the customer.
Model |
GD1000 |
Production capacity kg/h
Mono candy kg/h (based on 6g)
Striped candy & filling candy kg/h(based 6g) |
1000kg
1080kg
500kg |
Max. of the product g |
6 |
Speed of stroke n/min |
45~55 |
Steam consumption kg/h
Steam pressure Mpa |
750
0.6~0.8 |
Electric power needed |
58kw/380V |
Compressed air consumption
Compressed air pressure |
6mP 3 P /min 0.6-0.8Mpa |
Conditions needed for the cooling system:
1. Room temperature(C)
2. Humidity (%) |
20~25
55 |
Gross weight Kgs |
12000 |
Dimension of depositor |
10500X2500X2800mm |