The processing(producing/production/making) line can continuously produce various kinds of chocolate products. It is an automatic PLC controlled equipment(machine/maker) which consists of process steps of mould heating, nuts pieces mixing, accurate depositing, pistol central liquid-filling, vibrating, cooling, de-moulding and etc.
The whole plant adopts the advanced moulds- automatic line and turning device. It also uses the step-lifting cooling system, the mould auto-oriented position system and auto detecting device. It can produce out good quality chocolate products such as "two color", " liquor central filling", "small nuts pieces mixed" (dia. Of the nuts piece < 3mm)chocolate and Pure chocolate products. TECHNICAL SPECIFICATIONS FOR EACH EQUIPMENT(machine/maker):
1. OIL MELTING OVEN
Technical specifications:
Oil melting capacity: 2 x120=240kgs
Oil melting time: 30~60min
Heating method: Steam and power heating
Oil melting temperature: 40~65C
Dimension: 1300 x 650 x1000mm
2. SUGAR GRINDER:
Technical specifications:
Main drive motor power: 7.5KW
Feeding motor power: 1.5KW
Main drive speed: 3800 rpm
Feeding drive speed: 280rpm
Dimension: 1240 x 960 x 1730mm
3. CONCH
Model: JMJ500
Max. Capacity: 500liter
Fineness: 20~25um
Main drive speed: 33rpm
Fine milling time: 16~22 hours
Power: 15KW
Dimension: 2000 x 1860 x 1250mm
Model: JMJ1000
Max. Capacity: 1000liter
Fineness: 20~25um
Main drive speed: 33rpm
Fine milling time: 14~22 hours
Power: 22KW
Dimension: 2700 x 1350 x 1800mm
4. WARM KEEPING TANK
Model: BWG500
Max. Capacity: 500liter
Main drive speed: 23.5 rpm
Power: 1.5 KW
Dimension: Dia. 1000 x 1380mm
Model: BWG1000
Max. Capacity: 1000liter
Main drive speed: 24 rpm
Power: 2.2KW
Dimension: Dia. 1250 x 1850mm
5. CHOCALATE DEPOSITER WITH COOLING TUNNEL(one head version)
Model: QJ150(old)
Technical specifications:
Production capacity: 0.8~2.5tons/h
Power: 21KW
Refrigerator 's capacity: 15000~21800kcal/h
Dimension: 15330 x1210 x 2200mm
Pieces of mould plates: 220 PCS
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