The processing line is a compact unit which can continuously produce various kinds of hard candies under a strict sanitary condition. It is also an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
1. FEATURES:
1) PLC /computer process control available;
2) An LED touch panel for easy operating;
3) The production capacity is 600kgs/h(based on 5g candy);
4) The contacting food parts are made of hygienic Stainless Steel
5) Optional (mass) flowing controlled by Frequency inverters;
6) In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
7) Dosing pumps for the automatic injection of colors, flavors and acids;
8) One set of extra chocolate paste injection system for making chocolate-central candies(optional);
9) Use automatic steam control system instead of the manual steam valve which control a stable steam pressure supplying to the cooking.
10) "two color stripe depositing", "double- layered depositing", "central filling", "clear" hard candies and etc. Can be made.
11) Moulds can be made according to the candies samples provided by the customer.
Model |
GD600 |
Production capacity |
600kg/h |
Rated depositing times |
60n/min |
Weight of each candy |
Shell: 7g(max.) |
Steam consumption
Steam pressure |
450kg/h
0.2~0.6Mpa |
total electric power |
22kw/380V |
Compressed air consumption
Compressed air pressure |
0.25 mP 3 P /min
0.4~0.6 Mpa |
Conditions needed for the cooling system:
Room temperature Humidity |
20~25C
55% |
Length of the whole line |
15m |