The processing line is a compact unit which can continuously produce various kinds of hard candies under a strict sanitary condition. It is also an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
1. FEATURES:
1) PLC /computer process control available;
2) An LED touch panel for easy operating;
3) The production capacity is 150kgs/h(based on 5g candy);
4) The contacting food parts are made of hygienic Stainless Steel
5) Optional (mass) flowing controlled by Frequency inverters;
6) In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
7) Dosing pumps for the automatic injection of colors, flavors and acids;
8) One set of extra chocolate paste injection system for making chocolate-central candies(optional);
9) Use automatic steam control system instead of the manual steam valve which control a stable steam pressure supplying to the cooking.
10) "two color stripe depositing", "double- layered depositing", "central filling", "clear" hard candies and etc. Can be made.
11) Moulds can be made according to the candies samples provided by the customer.
Model |
GD150 |
Production capacity kg/h |
100~150 |
Max. of the product g |
6 |
Speed of stroke n/min |
55~68 |
Steam consumption kg/h
Steam pressure Mpa |
250
0.2~0.6 |
Electric power needed |
18kw/380V |
Compressed air consumption
Compressed air pressure |
2mP 3 P /min 0.4-0.6Mpa |
Conditions needed for cooling system:
1. Room temperature(C)
2. Humidity (%) |
20~25
55 |
Gross weight Kgs |
4500 |