• Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)
  • Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)
  • Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)
  • Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)
  • Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)
  • Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)

Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)

After-sales Service: One Year Against Any Manufacturing Defects
Warranty: 12 Month
Certification: CE
Power Source: Electric
Process: Thermal Processing
Automatic Grade: Automatic
Customization:
Diamond Member Since 2010

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Rating: 5.0/5
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Basic Info.

Model NO.
EM120
Application
Candy, Mashmallow
Customized
Customized
Model
Em120
Cutting Length of The Product
20-160
Electric Power Needed
35kw/380V
Gross Weight
12000kg
Transport Package
Wooden Case
Specification
CE
Trademark
YINRICH
Origin
China Mainland
HS Code
84382000
Production Capacity
100-120kgs/Hour

Product Description

Automatic Complete Extruded Marshmallow production Line with the packing system

Production capacity( before dehydration): 300kgs/h
Extruded Marshmallow cut-off products from the EM300 plant as below:

Capacity: 3000mm/min running speed  One rope can get 15pcs/min
 Single weight 15g  W=15pcs x 15g x 13ropes x 60min=175KG/H
 


PROCEDURE:
1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing. ).
2)Then the basic slurry is continuously pumped to a continuous cooker till the final moisture level is reached.
3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4)Then the cooled "marshmallow base" is passed through the continuous aerator.
5)The product then be divided and injection with different colors and flavors.
6)The multi-color product is extruded, and transported on a cooling conveyor for cooling down;

7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; The product is cut to the required length here.
8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9)The final is transferred to a packaging place.

Photos in our customers' plant:
Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)
Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)



Samples of this processing line:
Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)
Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)
Model EM120
Production capacity      kg/h 80~120
Cutting length of the product        mm 20~160
Steam consumption      kg/h
Steam pressure              MPa
250
0.2~0.6
Electric power needed 35kW/380V
Compressed air consumption
Compressed air pressure
1.5mP 3 P /min
0.6-0.8MPa
Conditions needed for  the cooling system:
1. Room temperature(C)
2. Humidity (%)
 
20~25
45~55
Gross weight                      kgs 12000
Total length of the line      m 35

Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)
Candy Machine Automatic Complete Extruded Marshmallow Production Line with The Packing System (EM120)
 

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