Candy Machine Marshmallow Machine Fully Automatic Extruded Marshmallow Production Line (EM50)
|FOB Price:||Get Latest Price|
|Min. Order:||1 Piece|
|Payment Terms:||L/C, T/T, D/P|
- marhsmallow machine
- 7 Products
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- Model NO.: EM50
- Power Source: Electric
- Automatic Grade: Automatic
- Customized: Customized
- Transport Package: Wooden Case
- Origin: China Mainland
- Certification: CE, ISO9001
- Process: Thermal Processing
- Application: Candy, Marhsmallow
- Trademark: YINRICH
- Specification: CE
- HS Code: 84382000
1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing. ).
2)Then the basic slurry is continuously pumped to a continuous cooker till the final moisture level is reached.
3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4)Then the cooled "marshmallow base" is passed through the continuous aerator.
5)The product then be divided and injection with different colors and flavors.
6)The multi-color product is extruded, and transported on a cooling conveyor for cooling down;
7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; The product is cut to the required length here.
8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9)The final is transferred to a packaging place.
|Production capacity kg/h||<50|
|Cutting length of the product mm||20~160|
|Steam consumption kg/h|
Steam pressure MPa
|Electric power needed||15kW/380V|
|Compressed air consumption|
Compressed air pressure
|0.8mP 3 P /min|
|Conditions needed for the cooling system:|
1. Room temperature(C)
2. Humidity (%)
|Gross weight kgs||5000|
|Total length of the line m||25|